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Traditional Sri Lankan Rice & 5-Curry Banquet

Authentic coconut-infused curries (chicken, fish, dhal, pol sambol, jackfruit) with red heirloom rice and papadam.

Lagoon Dining & Feast Lunch & Dinner Private & Group Dining

Verified Dining ● Available for Reservation

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Activity Details

Artisanal Kalpitiya dining & feast

Fresh Catch Verified

Duration

Lunch & Dinner

Group Size

Private & Group Dining

Minimum Age

All ages

Setting

Lagoon Beachfront & Palms

Guiding

Fresh Catch & Local Spices

Transport

Charcoal Grill & Clay Pots

Gear

Fresh Juice & Coconuts

Availability

Available

About This Experience

Fresh catch, local spices & lagoon ambiance

Taste the soul of Sri Lanka. Prepared with hand-ground spices and fresh coconut milk from our garden palms.

What's Included

Red/White Rice

Choice of Meat/Fish Curry + 4 Vegetable Curries

Pol Sambol & Papadam

Curd & Kithul Treacle Dessert

VIP Direct Table Reservation

Direct Rate

Rs 3,800 / person

Includes fresh ingredients, table setup & local taxes

Preferred Date

Guests

Meal Service

1 guest × 1 service Rs3,800

Estimated Total Rs3,800

Enquire on WhatsApp

Best Direct Booking Rates Guaranteed

100% Fresh Lagoon Sourcing

Reserved Lagoon-front Table

Personalized Chef Hospitality

Combine with a Lagoon Stay

Chalets steps from the launch

Add a lagoon-front room to your trip for seamless kite mornings and safari departures.

View Accommodations

The Culinary Journey

How Your Dining Experience Works

From fresh lagoon catch to candlelit beach tables — an authentic Sri Lankan journey.

Select Time & Party

Choose your preferred lunch or sunset dinner slot and note any dietary preferences.

Step 01 of 04

Fresh Catch Preparation

Our resident chef procures the morning catch from local fishermen and grinds fresh spices.

Step 02 of 04

Lagoon-side Table

Dine under coconut palms with breeze, candlelight, and tailored Sri Lankan hospitality.

Step 03 of 04

Unwind & Savor

Enjoy island dessert, fresh king coconut water, and a relaxed evening by the lagoon.

Step 04 of 04

Dining Guidance

Frequently Asked Questions

Fresh seafood sourcing, dietary options, table settings, and booking policies.

Can Kite Kuveni cater to vegetarian, vegan, or gluten-free diets?

Yes! Sri Lankan cuisine naturally features a rich variety of vegan vegetable curries, coconut sambols, and dhal. Please let our team know in advance so we can tailor the menu to your exact preferences.

Where does the resort source its seafood?

We source directly from Kalpitiya artisanal fishermen who harvest daily from the lagoon and Indian Ocean — ensuring prawns, crab, and yellowfin tuna arrive straight from the nets to our kitchen.

Can we arrange a private romantic dinner on the lagoon beach?

Absolutely. We offer candlelit private tables set right on the sand facing the sunset. Contact us in advance on WhatsApp to arrange personalized decoration and champagne.

Do non-resort guests need to book in advance?

Yes, because our seafood and banquets are prepared fresh daily to avoid waste, we require reservations at least 4 to 6 hours in advance for dinner services.

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